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The Rada Cutlery R105 Serrated Steak Knife is a top-selling knife at Rada, perfect for effortlessly cutting through meats like pork chops, roasts, loins, ribs, ham, grilled chicken breast, and steaks. Measuring 3-7/8 inches with an overall length of 7-3/4 inches, the blade is made from surgical quality T420 high carbon stainless steel and features a small, sharp single-sided serrated edge. The hollow ground blade ensures maximum edge retention with a precision concave surface.
The handle of the serrated steak knife is crafted from permanently cast silver brushed aluminum with a satin finish. While designed for the dinner table, many also utilize this versatile knife for various cutting tasks. To maintain its quality, it is recommended to handwash the knife as it should not be washed in the dishwasher.
Manufactured in Waverly, Iowa, by Rada Mfg. Co. since 1948, this American-made knife exemplifies the company's commitment to providing customers with the best value in kitchen knives. We take pride in our craftsmanship, and if there are any defects in material or workmanship, we offer a hassle-free lifetime guarantee, with the option to replace any product returned to us.
Featuring a pack of 6, these serrated steak knives ensure perfect cuts of meat and are a must-have for any kitchen. Invest in quality and precision with Rada Cutlery R105 Serrated Steak Knife.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Stainless Steel | ||||
brand | RADA | ||||
color | Aluminum | ||||
handle_material | Stainless Steel,Aluminum Handle | ||||
blade_edge | Hollow, Serrated | ||||
construction_type | Forged | ||||
item_weight | 11.2 ounces | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
item_length | 7.75 Inches | ||||
upc | 082449007109 | ||||
item_model_number | R105/6 | ||||
customer_reviews |
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best_sellers_rank | #106,371 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #346 in Steak Knife Sets | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | November 21, 2008 |
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