RADA Cutlery Boning Knife with Stainless Steel Blade

Carving bone-in meats has never been easier with the Rada Cutlery R108 Carving Knife. This knife is specifically designed to help you yield more meat when cutting chicken and turkey. The 6-5/8 inch blade on this knife is made from surgical grade, T420 high carbon stainless steel that is hand sharpened for a razor sharp edge. Whether you're carving roasts, whole birds, fish, ham, or other large cooked meats, this knife will make the process quick and effortless.

The hollow ground blade ensures a precision concave surface for maximum edge retention, allowing you to cut closer to the bone with ease. The handle on the knife is made from silver brushed aluminum, providing both comfort and performance during use. For maintenance, handwashing is recommended to preserve the knife's quality.

Rada Mfg. Co. has been manufacturing cutlery in the USA since 1948, with a mission to provide customers with the best value in kitchen knives. We take pride in our craftsmanship and offer a hassle-free lifetime guarantee. If any product manufactured by our company is returned due to defects in material or workmanship, we will replace it without hesitation.

Don't wait until the holidays to invest in this essential carving and boning knife. Make your meal preparation easier and more efficient with the Rada Cutlery R108 Carving Knife.

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